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In 2018, Roast Club opened its doors in Eixample, offering a welcoming space where coffee enthusiasts can gather with friends, family, and even furry companions. Guests are invited to drop by, say hello, and indulge in a cup of meticulously crafted coffee, relish delectable food, and take home a taste of their exceptional coffee in the form of carefully roasted beans. Taking a significant leap in 2022, Roast Club ventured into the art of coffee roasting, elevating their dedication to quality to new heights. This milestone marked a pivotal moment in their commitment to delivering exceptional coffee experiences. In the same year, the inauguration of the Coffee College in Tamarit showcased Roast Club's passion for delving deeper into the intricate world of coffee. This dedicated space aims to provide enriching experiences for coffee lovers, inviting them to be part of an exciting journey through the realm of coffee. Founder Iker Zagos, inspired by a profound journey through the global coffee landscape, shared his passion for specialty coffee. From managing coffee in Australia to learning the art of roasting in Italy and gaining insights in various coffee capitals like New York and London, his experiences culminated in the birth of Roast Club — a blend of passion, respect for coffee, and a commitment to sharing the unique story behind each cup.
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