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Their journey began in 2013, embarking on an adventure with an uncertain future. Over time, they completed a full circle in mastering the art of crafting excellent specialty coffee.
The philosophy guiding their work revolves around collaboration with coffee-producing farms. They actively contribute to change processes, fostering improvements through continuous feedback and open communication between the farms and the roaster. Additionally, they gain valuable insights from farms at the forefront of experimenting with processes, ensuring their practices stay current.
What sets them apart is their direct import approach—using land, sea, and air routes. This method provides them with comprehensive knowledge of logistical and customs implications, as well as the inherent challenges of bringing coffee directly from the source without intermediaries. This level of control over the supply chain allows them to understand the needs of all involved parties.
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