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Nordic Roasting Co. operates as an artisan coffee roastery, emphasizing social and environmental responsibility. Their passion lies in coffee, considering it both their craft and inspiration. Their mission is to furnish all coffee consumers with top-notch, sustainable, and ethically sourced specialty coffee.
The roasting process is driven by the belief that coffee can contribute to fostering more equal social relations throughout the food value chain. This involves bridging geographical and social gaps that typically separate producers and consumers. Through craft-roasting, they bring out the essence of diverse terroirs, enabling consumers to appreciate the richness, savor the taste, and comprehend the complexity of coffee.
For Nordic Roasting Co., specialty coffee extends beyond high-quality coffee; it embodies transparency and accountability, serving as a means to achieve social and environmental sustainability at every stage of the supply chain, from the coffee farm to the final cup.
At the core of their organization is the goal to raise awareness among consumers about the social and environmental implications of coffee consumption. This involves a deep understanding of the context where coffee grows, the challenges faced by fragile livelihoods in coffee-producing regions, and the impact of coffee production and consumption on the planet.
When sourcing coffee, the focus is on getting as close as possible to the growers. A significant portion of their coffee is acquired through direct and continuous relationships with farmers. The remaining coffee is obtained from green coffee importers who share a similar vision, conducting coffee trade in a fully transparent manner. This includes disclosing the price paid to primary producers and cultivating long-term relationships with them. This direct relationship ensures complete transparency and full traceability.
Recognizing that specialty coffee requires collaboration across the supply chain, Nordic Roasting Co. emphasizes that only together can they guarantee high-quality, sustainable, and fairly traded specialty coffee for their customers.
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