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In pursuit of good coffee and a green ethos, a visionary plan was conceived by this passionate team, resulting in the establishment of a roastery nestled in the cozy neighborhood of Karlova in Tartu. Here, they pledge to offer coffee that is consistently delicious, fresh, and environmentally conscious.
Their commitment extends to demystifying the entire roasting process, symbolized by the presence of a stunning 12-kilogram Probat roasting machine, resembling a steam locomotive, right within a café. This unique setup allows patrons to explore the art of coffee roasting while savoring their favorite brew.
Within the same space, a welcoming café is always abuzz with the diligent preparation of each coffee cup, ensuring that every sip delights their guests. Their aspiration is for an impeccable cappuccino to be accessible to a local Karlovian as effortlessly as it is to a cosmopolitan Londoner.
Recognizing that the journey of a coffee's taste involves key players, from the grower to the roaster and the barista, Karlova Coffee firmly believes that meaningful collaboration between these three is essential to unlock the full potential of coffee.
Their operations are rooted in the direct trade model, emphasizing fair compensation for the farmers in exchange for superior quality. Their vision extends beyond their establishment, as they aim to uplift the quality of life for coffee farmers in places like Honduras, aspiring for a future where their standards match those of vineyard owners in Alsace.
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