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Colonna Coffee traces its roots back to 2008 when Maxwell and Lesley embarked on a coffee journey in Australia. Inspired by Melbourne's Third Wave coffee movement, they delved deep into the world of flavor-driven coffee, driven by the evolving perceptions of this beloved beverage.
In 2009, they brought their passion to life by opening Colonna & Small’s in Bath, UK, a pioneering coffee shop dedicated to showcasing exceptional brews and fostering coffee conversations. Their commitment to quality quickly gained international acclaim, earning them the title of ‘Best Coffee Shop in Europe’ in 2016.
Driven by a thirst for innovation, Colonna & Small’s became a hub for coffee exploration, attracting a community of like-minded enthusiasts. Maxwell's success in the UK barista championships further propelled their journey, connecting them with a global network of coffee aficionados.
In 2015, Colonna Coffee expanded its horizons with the launch of its roastery, aiming to take control of the coffee sourcing and flavor profiling process. With a focus on building relationships and pursuing exceptional coffee, their beans are meticulously brewed and enjoyed worldwide.
Their passion for coffee extends beyond the cup, leading them to delve into scientific research on water science, frozen grinding, sensory science, and sustainability. Through innovation and collaboration, they strive to push the boundaries of what coffee can be.
Colonna Coffee is not just about what coffee is, but what it can become. Driven by a relentless pursuit of perfection, they invite coffee lovers to join them on their journey of discovery and excellence.
Complete a brief form to let us know what's wrong.