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The driving force behind their endeavors is the commitment to creating the best coffee experiences globally while assisting farmers in attaining greater value. At The Coffee Collective, they engage in daily roasting activities with a strong emphasis on sustainability throughout the entire coffee production process.
Established in 2007, The Coffee Collective remains 100% owned and operated by Peter N. Dupont, Casper Engel Rasmussen, and Klaus Thomsen. Having secured numerous competition awards, including gold in both the World Barista Championship and World Cup Tasting championships, they persist in the pursuit of discovering captivating coffee experiences.
Daily coffee roasting and direct shipment to wholesale customers, their coffee shops, subscribers, and web shop customers are integral aspects of their operations. Despite their focus on freshly roasted coffee, they acknowledge that it constitutes only a small part of the overall equation.
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