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Café de Finca is a coffee roasting company founded by Jonathan in 2009, which has since expanded to include Juan as a co-captain. Over the years, the company has evolved from a micro-roaster with a single coffee shop to a brand with a unique philosophy, all while maintaining a commitment to ethical sourcing and quality coffee.
Café de Finca's dedication to origin has led them to build relationships with coffee producers around the world, including Ethiopia, Nicaragua, Ecuador, Honduras, and Guatemala. These relationships have culminated in the acquisition of their own farm, San José/El Nacimiento, in the Santa Bárbara region of Honduras. Here, they cultivate coffee with the help of the Paz Mejía family, who they credit for their commitment, lessons, and generosity.
The company's commitment to quality is reflected in every aspect of their business, from their sourcing practices to their roasting techniques. They are passionate about good coffee and the values of hard work, continuous improvement, and a love for nice people.
Café de Finca's dedication to ethical sourcing and quality coffee has earned them a reputation as a leader in the industry. So take a moment to enjoy your coffee and appreciate the care and dedication that went into every bean. Café de Finca is more than just a coffee company - it's a brand with a unique vision and a commitment to excellence.
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